Ingredients
5 to 6 cups of all-purpose flour (I used bread flour and all purpose flour)
2 pkgs. active dry yeast
1/2 cup of sugar
1 1/2 t salt
1 cup of milk
1/2 cup water
1/2 cup butter or margarine softened
2 eggs
1. Stir 1 3/4 cups of flour, yeast, sugar, and salt together in a large mixer bowl.
2. Heat milk, water, and butter to very warm (120 - 130F degrees)
3. Add liquid to dry mixture and beat until smooth, 2 minutes with electric mixer.
4. Add eggs and 1/2 cup flour and continue beating another minutes.
5. Gradually stir in enough addition flour to make a soft dough.
6. Turn onto floured board, continue to work in flour until dough can be kneaded.
Knead until smooth and elastic.
7. Cover with a towel
8. Let rise 20 minutes.
9. Split dough in two.
10. Roll out flat.
If you are going to put in refrigerator, you brush dough with oil put in plastic wrap. Refrigerate 2-24 hours. When ready to bake remove from refrigerator, and let stand 10 minutes.
Melt 1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup raisins
1/2 cup nuts
2 T cinnamon
Pour butter on dough, mix above ingredients and sprinkle on dough. Roll dough, then slice. Bake 400F for 20 Minutes.
