I remember when I was little my Mom use to make this recipe. Unfortunately, she passed away and I didn't get her recipe. Thanks to the internet I found this.
One of my pictures are the balls before you cook them, then you will see the finished ones. Maybe I needed to put more flour in them, they seem to melt. I did put them into the refrigerator before cooking them, to harden them up a bit. One thing is for sure...............they tasted really good.
1 1/2 cup of graded cheddar cheese
1/2 cup softened butter
1 cup of flour
1/2 t Worcester sauce
Soften butter, add Worcester sauce, add flour & cheese. Mix well. Roll into one inch balls, put on baking sheet.
Bake at 400F for 10 minutes.
