Bruschetta

Ingredients

French bread sliced
1/2 Medium Size Onion
2 Cloves of Garlic
4 Small Tomatoes
1/4 Green Pepper
1 t Salt
1 t Basil
1/2 t Pepper
2 T Lemon Juice
2 T Olive Oil

Mozzarella cheese ground up or sliced.
Chop onions & garlic in food processor; add salt, pepper, basil, lemon juice, olive oil. Blend.
Add Tomatoes last, and pulse until chopped. You don’t want them all mashed up, keep them chunky. Taste
Put mixture into refrigerator until you are ready to use.
Slice French bread and drizzle olive oil on each piece. Add mixture, and spoon mozzarella cheese on top. Broil in oven at 400F for 10-15 minutes, until golden brown. Serve immediately.