Potato, Broccoli, Cheese Soup

6 Potatoes
1/2 Broccoli head
1/2 cup total Cheddar and Swiss Cheese
6 cups of Chicken Broth low in sodium
1 - Onion chopped
1 teaspoon of Salt
1 teaspoon of Pepper
1 teaspoon of Rosemary


I steamed the potatoes and broccoli last night when I cooked our dinner. Chop and fry the onion, then put it into the crock pot. Also chop the potatoes and broccoli in the food processor. Add enough broth to make a good liquid. Add the graded cheese. I used leftover cheese that we had in the fridge, normally I don't put Swiss Cheese in the soup.

Here is the funny part and I saw this on TV this morning, use low sodium chicken broth, but add a teaspoon of salt! While there you go, great for the heart. If you have heart problems, leave out the salt, you don't need it!