Bananna Loaf

2 cups of whole wheat flour or all purpose flour
1/2 cup of sugar
1 t salt
1 t of cinnamon
1/2 t nutmeg
1 t baking powder
1/2 t baking soda
1/2 c canola oil or vegetable oil
1 egg
1 c milk
1 cup of cranberries
1/2 cup of chopped walnuts or pecans
1/2 cup coconut
one or two mushy bananas

Mix all dry ingredients together in one bowl. Mash your banana, egg, milk, and oil. I use my chopper to do that. Pour wet into dry ingredients, throw in the chopped nuts, coconut, cranberries or whatever fruit you want, I use what I have available. Stir until all the mixture is wet, don't beat it. I spray loaf pan with canola oil, and pour mixture into pan.

Bake 350F 50 minutes. Use a tooth pick to insert into loaf. If the toothpick is dry when you pull it out of loaf it is cooked, if there is moisture on the toothpick cook the loaf a few minutes longer.