Mushroom Caps

12 big mushrooms, nice white ones don't buy those ones with brown on them!!!
1/2 cup mozzarella cheese
1 small onion chopped
Chopped cooked shrimp or crab if you have it

Wash and cut out the steams of the mushrooms. Chop onion, shrimps, crab and mix with cheese. If you don't have shrimps or crab that's OK it still tastes good without them. Stuff cheese mixture into the bottom of the mushroom. Cook 350F for about 30 minutes until golden brown.

I made these last night, we gobbled them down so fast we had only three left before I remembered to take a picture, well that's old age for you!!

You can add more cheese and onion depending on how many mushrooms you have. Remember the mushrooms shrink when you bake them. If you use big mushrooms you don't have to clean as many and they are easier to stuff than small ones.