Saturday, November 21, 2009

Bavarian Apple Torte


1/2 c butter or margarine
1/3 c sugar
1/4 t vanilla
1 c flour

Combine butter, sugar, vanilla, blend in flour. Spread dough on bottom and side of springform pan, I didn't have one I used a glass dish.

8oz. pkg cream cheese
1/4 c sugar
1 egg
1/2 t vanilla

Combine soften cream cheese and sugar, mix well. Add egg and vanilla, mix well. Pour over pastry lined pan.

1/2 brown sugar
1/2 t cinnamon
4 cups of sliced peeled apples, I like blueberries also
1/2 sliced almonds

Mix sugar and cinnamon. Toss over sliced apples coating them evenly. Spoon over cheese mixture. Sprinkle with almonds. Bake 450F for 10 minutes than reduced heat to 400F for 25 minutes. Cool then loosen torte from rim of pan with knife.

Top with whip cream, or ice cream

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