At one point we had two boats, we had to anchor one boat out, and raft up on the other boat. When you are anchored out you don't have power, so you have to use the BBQ on the boat, we also had a Coleman stove. We would have poached eggs for breakfast. To make toast we had a little wire camping toaster you could put on the Coleman stove, we were shocked to see it was made in Canada. Well, you know where everything comes from these days.
The black rectangular object at the left side of the picture is the BBQ on our last boat. It was attached on the rails of the boat. They are usually made of stainless steel. Tom hated cleaning it, all the grease got stuck in the corners.
Our boat neighbor Debra, gave us this little BBQ for the dock. We were so lucky, Debra and Dave gave us some steaks the other day for looking after their boat during the storm. Sorry no picture, all I had left was an empty bone on a plate. One thing I can tell you for sure, they were GOOD!
For steaks, I marinade them in a plastic bag, with soy sauce and 1 teaspoon crushed garlic. Keep flipping the bag over every so often to marinade both sides of steak. You can buy garlic all crushed up in a jar. I really like using that. Pealing garlic is not on my list of favorite things to do. I know plastic bags are not good for the environment but because they are smaller than a dish you can fit them into the tiny fridge, or cooler if you are anchored out. Make sure the bag is sealed or all the juice spills out making a big mess.
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