Turkey a la King

I make this recipe with leftover chicken or turkey.
To find Puff Pastry at the grocery store, look in the freezer section beside frozen pie crusts.

Puff Pastry

Follow directions on the puff pasty package.
For those of us who can't see anymore:
Preheat oven 400F
Remove all wrapping. Spray baking sheet with Pam, place pastry top up.
Bake for 20 to 25 min or until golden brown and puffed.

Use table knife to remove 'top'

Filling

Pour Cream of Chicken soup or Cream of Mushroom soup into a saucepan. In the empty can, fill it 1/2 full and pour into soup. If you add too much liquid the soup sill be too runny. Keep stirring soup until it is ready, warm with no lumps.
Cut up turkey and add to the soup mixture.
With a spoon, scoop turkey mixture into puff pastry and put the lid on.
Serve