Tom's Favourite
I cut a loaf of bread into tiny pieces, cooked chopped onions, melted butter and poured over top. I bought Jimmy Dean Sausage, cooked that and chopped it up, and threw it into the bowl. Spices, rosemary, sage, tarragon, basil, salt, and pepper. To add moisture I used chicken stock. Mix in a bowl, cook at 350F 1/2 hour in oven. After the turkey had finished I put the dressing back in the oven to warm up. Remember we live on a boat with tiny oven.
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